Bengal Cat Info

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about the finest Bengal Cats in Pennsylvania

Bengal Cat Characteristics

Breed Origin

In 1963, American breeder Jean S. Mill pioneered the first cross between a domestic cat and the Asian leopard cat, resulting in the Bengal breed. The early hybrids were called “F1” (first generation) and “F2” (second generation), known for their semi-wild nature. By the fourth and fifth generations, Bengals were considered fully domestic. Today, breeders often produce seventh and eighth generations of these hybrids, resulting in affectionate and well-tempered kittens.

It took years for the Bengal cat to gain recognition, but in 1985, the breed was introduced at its first cat show through the International Cat Association (TICA). Its success was immediate, and the Bengal has since grown into a globally popular breed.

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65 Days

Gestation Period

1-4 Kittens

2.6 oz to 4.6 oz

4 Weeks

Canines Erupt

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Bengal Cat Patterns and Colors

Bengals have a very unique coat. Throughout their fur, you can distinguish many different elements of the pattern that are exclusive to specific parts of the cat’s body. You can see these varieties below.

  • PAW-PRINT

  • DONUT

  • ARROWHEAD

  • SPOTTED BELLY

  • CLUSTER

  • CLOUDED

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the optimal diet for your new pet

Raw Meat Diet

A raw meat diet is one of the healthiest and most natural options for Bengal cats, as it supports better digestion compared to dry food. You can find high-quality, frozen raw meals at pet stores or prepare your own at home. However, it’s best to introduce raw meat early, as adult Bengals may be reluctant to try it if they’ve never had it before.

Important Tips:

  • Handle raw meat with the same care you would for your own food to prevent bacteria.
  • Use thawed raw meat within 48 hours and discard any leftovers after 1 hour at room temperature.